My yesterdays meal was a quick bowl of udon noodles. It has been a while since I made this, but yesterday during my shopping at Tesco's I stopped at a local asian food store and bought myself udon soup mix, abura age (fried tofu) and also I managed to find surimi in Tesco's. I already had the udon noodles. So all I did was cook the noodles for 10 minutes, then cut up the large piece of abura age, and placed it on the noodles, added surimi sticks, spring onion and then made the soup mix just by mixing the powder with the water (unfortunately my previous attempt at making dashi didn't work out well, so to keep things simple I went for the soup base mix). :) And voila..... Itadakimasu!
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