Yes, pasta again ..... why? It's the easiest thing to make. This is just a simplified version of the original fettucini that I usually make, since I didn't have many ingredients.
Simply chop an onion into small cubes or rings.... whichever you prefer. Heat a bit of olive oil on a pan, add the the onion, then after a while zucchini, chopped up in either circles or semicircles - once again whichever you prefer, after about 5-10 minutes add some stock, let it cook for a while and finally canned tomatoes. Then to add the finall taste add garlic, basil (fresh is the best), pepper. For those who aren't vegeterian you might add bacon or something similar, which can add taste. Best if left overnight, to let the taste settle. :)
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