Well it has been a veeeeeery long time since I've made this dish. I made it last time about 4 years ago and it not only worked out well, but it was also quite easy to make. So that makes life a lot easier for me...
Simply prepare a thin omelet, which you then cut up into small pieces or shred it, whichever you prefer. Then you heat some oil on which you lightly fry onion, then you add the chicken and fry that, add a bit of soya sauce, peas (canned), the cut up omellet and lastly cooked rice (can be left over as well) and stir it all well. Takes quite a short time to make.... and luckily it was edible. :) Oh and I do recomment a big pan or most preferably a wok. :)
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